Yummy Low Fat Mac and Cheese

• 2 cups uncooked elbow macaroni
• 2 cups low fat cottage cheese
• 14 cup butter, softened
• 1 tablespoon minced garlic
• 6 ounces shredded low-fat cheddar cheese
• 1 cup chopped spinach (fresh or frozen)
• 1 dash sriracha sauce or 1 dash hot sauce
• salt
• pepper
• 2 cups boiling water

1. Combine all ingredients except water in oven proof 2 quart casserole dish.
2. Mix well.
3. Pour boiling water over mixed ingredients.
4. Bake at 350F for an hour.
5. Allow to sit for 10 minutes before serving.

elbow macaroni, cottage cheese, butter, garlic, lowfat, chopped spinach, sriracha sauce, salt, pepper, boiling water

Taken from www.food.com/recipe/yummy-low-fat-mac-and-cheese-261914 (may not work)