Quick and easy seafood tostadas.

• 8 oz imitation crab (shredded w/ fork or small chopper)
• 1 can corn (rinsed/drained)
• 1 can black beans (rinsed/drained)
• 1/2 cucumber (quartered and thinly sliced)
• 1/2 cup your favorite tomatoes finely chopped (I used cherry cut in 1/2)
• 1/4 cup mayonnaise (plain Greek yogurt would work smashingly)
• 1 tbsp olive oil, extra virgin
• 1 tbsp lime or lemon juice
• 10 tostada shells

1. Preheat oven to 250.
2. Place tostada shells on cookie sheets in a single layer.
3. Warm till desired crispness.
4. Approx 5-10 minutes.
5. In a medium sized mixing bowl place all seafood mix ingredients and toss till well incorporated.
6. Gently scoop seafood mix on tostada shells.
7. Top with Mexican cheese or hot sauce and enjoy with your clann!
8. Don't forget to post your pics too.

crab, corn, black beans, cucumber, your favorite tomatoes, mayonnaise, olive oil, lime, tostada

Taken from cookpad.com/us/recipes/353604-quick-and-easy-seafood-tostadas (may not work)