Popped Parm Corn

• 1/4 cup non-hydrogenated margarine
• 1/2 tsp. Italian seasoning
• 1/4 cup Kraft 100% Parmesan Grated Cheese
• 8 cups air-popped popcorn

1. Microwave margarine and Italian seasoning in small microwaveable bowl on HIGH 30 sec.
2. or until margarine is melted; stir.
3. Add cheese; mix well.
4. Pour over popcorn in large bowl; toss to evenly coat.

nonhydrogenated margarine, italian seasoning, cheese, popcorn

Taken from www.kraftrecipes.com/recipes/popped-parm-corn-138593.aspx (may not work)