Valentine's Day Chocolate Dippers (Raw Foods)

• 1 14 cups cocoa powder, raw
• 1 cup agave nectar
• 3 tablespoons agave nectar
• 14 cup coconut oil
• 18 teaspoon salt
• 1 lb fresh strawberries (or bananas sliced in chunks, Clementine tangerine wedges, or dried apricots)

1. In a small bowl, mix together raw cocoa powder, agave nectar, oil, and salt until smooth.
2. Place mixture in refrigerator to chill for 10 minutes.
3. Put parchment paper on a large plate.
4. Dip the end of one piece of fruit at a time into the cocoa mixture and place on the parchment paper.
5. Put plate in freezer for 10 minutes before serving.

cocoa powder, nectar, nectar, coconut oil, salt, fresh strawberries

Taken from www.food.com/recipe/valentines-day-chocolate-dippers-raw-foods-411396 (may not work)