Bangkok Lemonade

• 6 to 8 mint leaves, plus 1 mint sprig for garnish
• 1 1/2 ounces Simple Syrup
• Ice
• 1 1/2 ounces fresh lemon juice
• 3 ounces bitter lemon soda
• 1 lemon wheel, for garnish

1. In a cocktail shaker, muddle the mint leaves with the Simple Syrup.
2. Add ice and the lemon juice and shake well.
3. Double strain into an ice-filled collins glass, stir in the bitter lemon soda and garnish with the mint sprig and lemon wheel.

mint, simple syrup, lemon juice, lemon soda, lemon wheel

Taken from www.foodandwine.com/recipes/bangkok-lemonade-cocktails-2009 (may not work)