Garlic Cheese Biscuits

• 2 cups biscuit baking mix (bisquick)
• 23 cup milk
• 38 teaspoons garlic powder
• 1/4 cup butter melted
• 1 cup cheddar cheese shredded

1. Preheat oven to 425 degrees F.
2. Combine Bisquick and 1/4 teaspoon of the garlic powder, mix in cheese.
3. Add milk, stirring just until dry ingredients are moistened.
4. Roll or pat dough on a lightly floured surface to 1/2 inch thickness; cut with a 1 1/2-inch cutter.
5. Place on a lightly greased baking sheet.
6. Combine melted butter and the remaining 18 teaspoon of the garlic powder, brush on top of biscuits and bake for 10 minutes or until golden.

biscuit baking, milk, garlic, butter, cheddar cheese

Taken from recipeland.com/recipe/v/garlic-cheese-biscuits-35541 (may not work)