Veggie Soup

• 1 cup carrot, chopped
• 1 cup onion, cut in wedges
• 1 cup celery, chopped
• 12 cup green pepper, chopped
• 12 cup red pepper, chopped
• 12 cup red kidney beans, drained
• 1 cup crushed tomatoes
• 2 cups water
• 1 cup elbow macaroni or 1 cup any other pastas
• 2 garlic cloves, minced
• salt, to taste
• pepper, to taste
• 1 teaspoon herbes de provence
• 1 teaspoon oregano
• 1 teaspoon tsp garlic powder
• 1 tablespoon olive oil

1. In large pot, add oil and all veggies.
2. Cook in low-medium heat until veggies are tender.
3. Add tomatoes, water, and spices.
4. Bring to a boil and cook for 25 minutes.

carrot, onion, celery, green pepper, red pepper, red kidney beans, tomatoes, water, elbow macaroni, garlic, salt, pepper, oregano, garlic, olive oil

Taken from www.food.com/recipe/veggie-soup-230439 (may not work)