Cabin in the Woods

• 2 ounces Canadian whisky
• 3/4 ounce ruby port, preferably Warre's Warrior
• 1/4 ounce mezcal
• 1/4 ounce orange Curacao
• 3/4 teaspoon Fernet-Branca (bitter Italian digestif)
• Dash of Angostura bitters
• Dash of orange bitters
• Ice
• 1 orange twist

1. In a mixing glass, combine all of the ingredients except ice and the twist; fill with ice and stir well.
2. Strain into a chilled coupe.
3. Pinch the twist over the drink; discard.

canadian whisky, port, mezcal, orange curacao, fernetbranca, bitters, orange bitters, orange twist

Taken from www.foodandwine.com/recipes/cabin-in-the-woods-cocktails-2013 (may not work)