Knife and Fork's Pear and Chocolate Dessert

• 2 (16 ounce) cans pear halves
• 8 ounces semisweet chocolate
• 1 ounce unsweetened chocolate
• 13 cup sugar
• 1 teaspoon vanilla extract
• 2 cups heavy whipping cream, ch illed

1. Drain pears, reserving syrup.
2. Melt chocolates with 4 tablespoons pear syrup.
3. Let chocolate syrup cool.
4. Whip cream with sugar and vanilla extract until stiff peaks form.
5. Put pears in a large serving dish or individual dishes.
6. Cover with whipped cream.
7. Spoon chocolate over whipped cream.
8. Chill until serving time.

pear halves, chocolate, chocolate, sugar, vanilla, heavy whipping cream

Taken from www.food.com/recipe/knife-and-forks-pear-and-chocolate-dessert-486220 (may not work)