Linguine and Clam sauce

• 4 6 oz (168 grm). cans chopped clams
• 1 clove garlic, diced
• 1 large onion, diced
• fresh parsley, to taste
• 1 medium tomato, chopped
• 1/2 cup (125 ml) olive oil
• 1 lb (.5 kg). linguine

1. Put olive oil in large sauce pan,
2. Add chopped clams, onion, and garlic,
3. Let simmer until sauce becomes a cream color.
4. Add parsley and tomato.
5. Let simmer on low heat, for about one half hour.
6. Cook and drain linguine.
7. Put some sauce in side dish, for extra on the table.
8. Poor the remaining sauce over linguine.
9. Simmer about 5 to 10 minutes.
10. Serve.

clams, clove garlic, onion, fresh parsley, tomato, olive oil, linguine

Taken from online-cookbook.com/goto/cook/rpage/00154D (may not work)