Chocolate -raspberry mousse tartletts

• 1 buy pastry dough
• 2 cup raspberrys divided
• 5 oz chopped coarsly semisweet chocolate
• 2/3 cup heavy whip cream

1. break dough into 18 peices walnut size balls
2. add to muffin pan pressing into pan poke dough with fork
3. freeze for 25 mins
4. perheat oven.
5. 350
6. bake dough for 15 to 20 til golden brown
7. puree raspberrys .
8. add chocolates to sauce pan heat until melted together
9. cool for 15 mins at room temp
10. beat cream til lightly whipped .
11. spoon filling on top of crust & add.
12. whip cream .
13. freeze for10 mins & serve.

pastry, raspberrys, coarsly semisweet chocolate, heavy whip cream

Taken from cookpad.com/us/recipes/331319-chocolate-raspberry-mousse-tartletts (may not work)