14 Karat Cake Recipe

• 2 c. flour
• 2 tsp baking pwdr
• 1 1/2 tsp baking soda
• 1 1/2 tsp salt
• 2 tsp cinnamon
• 1 c. brown sugar
• 4 x Large eggs
• 1 1/2 c. oil
• 1 c. sugar
• 2 c. carrots, grated
• 1 can crushed pineapple, (8 ounce.) liquid removed
• 1 1/2 c. nuts, minced
• 1 can coconut, (3 1/2 ounce.) optional
• 1/2 c. butter
• 8 ounce cream cheese
• 1 tsp vanilla
• 1 lb powdered sugar
• 1 tsp orange juice, optional
• 1 tsp orange rind, optional Combine flour, baking pwdr, baking soda, and salt. Add in remaining ingredients, including coconut, if desired Grease and flour three 8-inch pans Bake at 350 degrees for 35-40 min Cold thoroughly before frosting.

1. ORANGE CREAM CHEESE FROSTING:Cream butter, cream cheese, vanilla and powdered sugar together and spread on cake.

flour, baking pwdr, baking soda, salt, cinnamon, brown sugar, eggs, oil, sugar, carrots, pineapple, nuts, coconut, butter, cream cheese, vanilla, powdered sugar, orange juice, orange rind

Taken from cookeatshare.com/recipes/14-karat-cake-61324 (may not work)