Mock Ravioli

• 1 clove garlic minced
• 1 can tomato paste
• 2 medium onions finely chopped
• 3/4 teaspoon rosemary leaves
• 1 cup water
• 3/4 teaspoon oregano
• 2 pound ground beef
• 1 cup parmesan, parmigiano-reggiano cheese, grated divided
• 1 can tomato sauce
• 1 cup parsley leaves chopped, divided
• 1 cup vegetable oil
• 1 teaspoon garlic salt
• 4 package spinach frozen, chopped
• 1 teaspoon sage ground
• 6 large eggs well beaten
• 1 pound pasta, elbow macaroni butterfly
• 2 cup bread crumbs

1. Saute onions, minced garlic and meat.
2. Add 13 cup parsley and 13 cup parmesan cheese and remaining meat mixture ingredients and simmer.
3. For spinach layer combine oil, 13 cup parsley, spinach, bread crumbs, 13 cup parmesan cheese, eggs and 1 teaspoon garlic salt and 1 teaspoon ground sage.
4. Cook pasta and drain well.
5. Sprinkle 13 cup parsley and 13 cup Parmesan cheese over pasta and mix well.
6. Butter a large baking dish.
7. Cover the bottom with a layer of pasta, then a layer of the spinach mix, then a layer of meat.
8. Repeat layers until all ingredients are used, ending with the meat sauce.
9. Sprinkle remaining parmesan cheese and parsley over top.
10. Bake at 350F (180C) for 20 to 30 minutes.

garlic, tomato paste, onions, rosemary, water, oregano, ground beef, parmesan, tomato sauce, parsley, vegetable oil, garlic salt, sage ground, eggs, pasta, bread crumbs

Taken from recipeland.com/recipe/v/mock-ravioli-43332 (may not work)