Pork, Sesame Seed & Ginger Stir Fry

• 300 grams Thinly sliced pork belly
• 1 dash Salt and pepper
• 1 Onion
• 1/4 Carrot
• 3 Green peppers
• 1 piece Ginger
• 50 ml Sake
• 2 tsp Oyster sauce
• 2 tsp Soy sauce
• 1/2 tsp Sesame oil
• 1 Ground white sesame seeds
• 1 Vegetable oil

1. Slice the pork into 5 cm strips.
2. Chop the onion in half and slice thinly.
3. Slice the carrot thinly as well.
4. Get rid of the stem and de-seed the bell peppers before cutting into thin strips and lastly julienne the ginger.
5. Grease the frying pan with a thin layer of vegetable oil and turn up the heat to high.
6. Add the pork and season with a little salt and pepper.
7. Next, add the onion, carrot, bell peppers and ginger and quickly stir-fry.
8. Pour in the sake, cover the pan with a lid and steam.
9. Once the liquid has mostly evaporated mix in the oyster sauce and 1 teaspoon soy sauce.
10. Taste it, and if you think it needs more soy sauce, add another teaspoon.
11. Lastly, add in the sesame oil and mix to complete.
12. Transfer to a plate and sprinkle over some sesame seeds to serve.

pork belly, salt, onion, carrot, green peppers, ginger, sake, oyster sauce, soy sauce, sesame oil, ground white sesame seeds, vegetable oil

Taken from cookpad.com/us/recipes/152767-pork-sesame-seed-ginger-stir-fry (may not work)