Carabee BBQ Sauce, sweet sour

  1. Mix in a saucepan and simmer 30 minutes Don't boil.
  2. Zap it smooth an immersion blender or blender.
  3. Keep overnight to meld.
  4. --------.
  5. For Tamarind concintrate, soak a broken up block of Tamarind paste in a cup or so of hot water.
  6. Shove the resultant goo through a strainer.
  7. Heave the fiber.

tamarind paste, molasses, catsup, sugar, water, mild oil, garlic, cider vinegar, salt, black pepper, mustard, cajun seasoning

Taken from www.food.com/recipe/carabee-bbq-sauce-sweet-sour-32687 (may not work)

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