Carabee BBQ Sauce, sweet sour
- 5 tablespoons tamarind paste
- 12 cup molasses, my spicer
- 12 cup catsup (El-cheapo but not too)
- 12 cup sugar
- 34 cup water
- 34 cup mild oil (Canola)
- 1 tablespoon garlic powder (reg)
- 13 cup cider vinegar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 12 teaspoon Dijon mustard
- 2 teaspoons cajun seasoning (that's 1 TBS onion powder, 1 TBS cayenne pepper, 1 TBS dried leaf Mexican oregano, 1 TBS dried thyme)
- Mix in a saucepan and simmer 30 minutes Don't boil.
- Zap it smooth an immersion blender or blender.
- Keep overnight to meld.
- --------.
- For Tamarind concintrate, soak a broken up block of Tamarind paste in a cup or so of hot water.
- Shove the resultant goo through a strainer.
- Heave the fiber.
tamarind paste, molasses, catsup, sugar, water, mild oil, garlic, cider vinegar, salt, black pepper, mustard, cajun seasoning
Taken from www.food.com/recipe/carabee-bbq-sauce-sweet-sour-32687 (may not work)