Carabee BBQ Sauce, sweet sour

• 5 tablespoons tamarind paste
• 12 cup molasses, my spicer
• 12 cup catsup (El-cheapo but not too)
• 12 cup sugar
• 34 cup water
• 34 cup mild oil (Canola)
• 1 tablespoon garlic powder (reg)
• 13 cup cider vinegar
• 1 teaspoon salt
• 1 teaspoon black pepper
• 12 teaspoon Dijon mustard
• 2 teaspoons cajun seasoning (that's 1 TBS onion powder, 1 TBS cayenne pepper, 1 TBS dried leaf Mexican oregano, 1 TBS dried thyme)

1. Mix in a saucepan and simmer 30 minutes Don't boil.
2. Zap it smooth an immersion blender or blender.
3. Keep overnight to meld.
4. --------.
5. For Tamarind concintrate, soak a broken up block of Tamarind paste in a cup or so of hot water.
6. Shove the resultant goo through a strainer.
7. Heave the fiber.

tamarind paste, molasses, catsup, sugar, water, mild oil, garlic, cider vinegar, salt, black pepper, mustard, cajun seasoning

Taken from www.food.com/recipe/carabee-bbq-sauce-sweet-sour-32687 (may not work)