Lasagna stuffed shells

• 1 box large shell Noodles
• 1/2 lb ground beef
• 1/4 cup water
• 1/2 envelope taco seasoning
• 1 can ragu pasta sauce
• 1 tbsp olive oil
• 1 cup broccoli
• 1/2 cup mushrooms
• 1/2 small onion
• 1 tsp salt
• 1 tsp sundried tomato seasoning
• 1 tbsp garlic
• 1 cup cottage cheese
• 1 cup parmesan cheese

1. Bring a pot of water go a boil.
2. Add noodles, only cook took all dente.
3. Dice mushrooms, onions and broccoli to your liking, (I chopped them really small so the kids wouldn't notice them. )
4. and they fit in the shells better.
5. In sauce pan fry ground beef, Add about 1/2 cup of water, Olive oil, taco seasoning, 1/2 the ragu, Sun-dried tomato seasoning, garlic, mushrooms, onions, broccoli and 1/4 cup parmesan cheese
6. Stuff the bottom of the large shells with cottage cheese, then ground beef mixture to fill the rest
7. Place the rest of the ragu sauce in large casserole dish, Add stuffed shells over top.
8. Then add the rest of the parmesan cheese over top.
9. Cover and put in the oven.

shell noodles, ground beef, water, taco, pasta sauce, olive oil, broccoli, mushrooms, onion, salt, tomato seasoning, garlic, cottage cheese, parmesan cheese

Taken from cookpad.com/us/recipes/341768-lasagna-stuffed-shells (may not work)