Mexican Corn Casserole Recipe

• 1 can cream style corn
• 2 cans liquid removed whole corn
• 2 Large eggs
• 2 pkg. Jiffy corn muffin mix
• 4 minced table onions
• 1 tbsp. minced red & green pepper
• 1/2 c. lowfat milk
• 2-3 c. shredded Cheddar cheese

1. Mix everything together except cheese; put in a cake pan and cover with cheese.
2. Bake at 325 degrees for 1 hour.

cream style corn, liquid removed whole, eggs, corn muffin, onions, red , milk, cheddar cheese

Taken from cookeatshare.com/recipes/mexican-corn-casserole-58870 (may not work)