Jambalaya

• 2 tbsp olive oil
• 1 packages kielbasa sausage
• 1 small onion
• 1 green pepper
• 2 clove garlic
• 14 oz can diced tomatoes & green Chiles
• 3 cup scallion rice

1. Heat 1T evoo in lg skillet, add sausage, cook till browned.
2. Transfer to plate.
3. Reduce heat to med, add other evoo.
4. Add onion & green pepper (thinly sliced) about 4 min.
5. Add 2 cloves garlic & pepper, cook until onions are tender, 4-5 min.
6. Add tomatoes and rice.
7. Cook till heated through.
8. Put sausage in & heat.

olive oil, kielbasa sausage, onion, green pepper, clove garlic, tomatoes, scallion rice

Taken from cookpad.com/us/recipes/333572-jambalaya (may not work)