Grilled Turkey Melt

• 4 1/2 oz Deli sliced turkey
• 1 Swiss cheese
• 1 butter
• 1 sourdough bread
• 1 mayonnaise

1. Melt butter on grill.
2. Then place sourdough on melted butter.
3. Remember you want your bread to be a hot blonde.
4. Place deli sliced turkey next to the bread and warm it up.
5. Flip bread after about 2 min.
6. Remember every grill has different temp.
7. Place swiss on bread to let melt.
8. Place turkey on melted swiss then spread a thin layer of mayo on naked piece of bread.
9. Press it all together and enjoy.

turkey, swiss cheese, butter, bread, mayonnaise

Taken from cookpad.com/us/recipes/353407-grilled-turkey-melt (may not work)