Fudge-Topped Triple Chocolate Brownies

• 1 cup butter
• 1 cup baking cocoa
• 4 eggs
• 1 cup brown sugar
• 1 cup sugar
• 1 12 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon vanilla
• 1 cup pecans
• 2 cups milk chocolate chips (Hershey)
• 1 cup semi-sweet chocolate chips (Hershey)
• 1 12 cups sweetened condensed milk (not evaporated milk)
• 2 cups milk chocolate chips (Hershey)
• 1 cup semi-sweet chocolate chips (or Dark Hershey)

1. Preheat oven 400F.
2. In a saucepan on medium high heat, melt butter.
3. Remove from the heat and stir in cocoa.
4. Set aside to cool.
5. In a medium bowl, beat eggs, vanilla and sugars.
6. Combine flour, baking soda/powder and salt in a separate bowl then gradually add to egg mixture.
7. Stir in the cooled chocolate mixture; mix well.
8. Place a teaspoon each in a greased 24 mini muffin tin.
9. Bake for 8 minutes.
10. Cool for 5 minutes and pop out with a toothpick.
11. In a small sauce pan on medium heat, Blend sweetened condensed milk and chocolate chips until chocolate is melted.
12. Turn to heat minimum.
13. With butter knife spread fudge on brownies and chill for an hour.
14. Makes 96 brownies =).

butter, baking cocoa, eggs, brown sugar, sugar, flour, baking powder, baking soda, salt, vanilla, pecans, milk chocolate chips, semisweet chocolate chips, condensed milk, milk chocolate chips, semisweet chocolate chips

Taken from www.food.com/recipe/fudge-topped-triple-chocolate-brownies-360098 (may not work)