Frozen Blueberry Daiquiris

• 1/2 cup (100 g) sugar
• 1 pint (335 g) blueberries
• 2 cups (480 ml) rum
• 1/4 cup (60 ml) fresh lime juice
• 2 cups (480 ml) ice

1. In a medium saucepan over medium-high heat, combine the sugar and 1/2 cup (120 ml) water and bring to a low boil, stirring until the sugar dissolves.
2. Add the blueberries and reduce the heat to a simmer.
3. Use a wooden spoon to crush the berries, allowing their juices to release, and continue to simmer for 20 minutes.
4. Press the berry mixture through a fine-mesh sieve set over a bowl and discard the solids.
5. In a blender, combine the berry syrup, rum, and lime juice.
6. Add the ice and blend until smooth.
7. Serve immediately.

sugar, blueberries, rum, lime juice

Taken from www.foodnetwork.com/recipes/katie-lee/frozen-blueberry-daiquiris.html (may not work)