Tex-Mex Cheeseburgers

• 24 each ground beef patties (3.5 oz./100 g)
• 48 each Kraft Habanero Heat Cheese Slices
• 24 each sesame seed hamburger buns
• 1-1/2 cups Pure Kraft Refrigerated Ranch Dressing
• 24 each lettuce leaves
• 24 each tomato slices
• 6 each avocados, sliced
• 24 each scallions, grilled

1. For each serving: Grill 1 beef patty on medium-high heat 5 min.
2. on each side or until done (165 degrees F 74 degrees C).
3. Top with 2 cheese slices.
4. Spread bottom of 1 bun with 1 Tbsp.
5. (15 mL) dressing.
6. Fill bun with 1 lettuce leaf, 1 tomato slice, 1 cheeseburger, 1 oz.
7. (30 g) avocados and 1 scallion.

ground beef patties, sesame seed hamburger, dressing, tomato slices, avocados, scallions

Taken from www.kraftrecipes.com/recipes/tex-mex-cheeseburgers-164270.aspx (may not work)