Juicy Indian-spiced Turkey Burgers Recipe fallingup

• 1 1/4 pound ground turkey
• 1 teaspoon salt
• 1/2 teaspoon red chili powder
• 1/2 teaspoon ground coriander seeds
• 1/2 teaspoon ground cumin (optional)
• 1 tablespoon butter or olive oil
• juice of 1/2 lemon (optional)
• 1/2 large onion, diced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced (optional)

1. Using your hands, mix the turkey with the seasonings, onion, garlic, and ginger.
2. You can cook the turkey right away, but I like to let it marinate in the fridge for a day or two.
3. Form the turkey mixture into 3 oz patties, about 1 inch thick.
4. Try not to make the patties too thin.
5. In my experience, 1 1/4 pounds of turkey makes about 7-8 optimally sized patties.
6. Place a nonstick skillet on medium to high heat.
7. When hot, add 1 tablespoon of butter or olive oil.
8. Gently slide patties into skillet.
9. Cook each for 2-3 minutes on the first side, allowing a good char to develop.
10. Flip and cook for 2-3 minutes more.
11. Resist the urge to flatten the patties or to flip them more than necessary.
12. Sprinkle patties with lemon juice and serve hot over rice or on toasted burger buns.

ground turkey, salt, red chili powder, ground coriander seeds, ground cumin, butter, lemon, onion, garlic, fresh ginger

Taken from www.chowhound.com/recipes/juicy-indian-spiced-turkey-burgers-12247 (may not work)