Mixed Vegetable Casserole Recipe

• 1 pkg. frzn vegetables (carrots, broccoli and cauliflower)
• 1/2 pound Velveeta cheese, cut in cubes
• 1 can sliced water chestnuts, liquid removed
• 1 can mushroom soup

1. Mix and put in casserole dish; cook at 350 degrees for 20 min or possibly till bubbly.
2. Top with Durkees French Fried onions and return to oven for 10 min.

frzn vegetables, velveeta cheese, water chestnuts, mushroom soup

Taken from cookeatshare.com/recipes/mixed-vegetable-casserole-58390 (may not work)