Tourtiere

• 1/2 pound veal ground
• 1/2 pound ground pork or beef
• 1 large potatoes
• 1 x salt and black pepper to taste
• 1 medium onions chopped
• 1 x garlic to taste
• 1/2 teaspoon thyme and sage
• 1 each pie shell (9 inch) ready made, 9 inch

1. Boil meat, with cut up potato, onion and spices, in about 1/2 cup water until it looses it's pinkness.
2. Cool.
3. Place ready made pastry in 9 inch pie plate.
4. Add meat mixture, cover with top pastry; brush with beaten egg and a bit of water.
5. Bake in 375 degree F oven 45 minutes or until pastry is golden brown.

veal ground, ground pork, potatoes, salt, onions, garlic, thyme, pie shell

Taken from recipeland.com/recipe/v/tourtiere-42256 (may not work)