Spicy Butter Thins

• 6 ounces butterscotch chips
• 12 cup butter
• 34 cup flour
• 14 cup sugar
• 1 teaspoon cinnamon
• 1 teaspoon instant coffee
• 12 teaspoon ginger
• 1 egg
• 12 cup chopped salted peanuts

1. In large saucepan, melt 2/3 cup butterscotch chips and butter over low heat, stirring constantly.
2. Remove from heat.
3. Add everything else except peanuts.
4. Blend well.
5. Spread in a well-greased 15x10 jelly roll pan.
6. Sprinkle with remaining 1/3 cup butterscotch chips and peanuts.
7. Bake at 300 for 20 - 25 minutes.
8. Cool; cut into bars.

butterscotch chips, butter, flour, sugar, cinnamon, instant coffee, ginger, egg, peanuts

Taken from www.food.com/recipe/spicy-butter-thins-374679 (may not work)