Cantonese Chicken

• 1 lb. boneless skinless chicken breasts
• 1/4 cup ketchup
• 1-1/2 tbsp. soy sauce
• 1-1/2 tbsp. liquid honey
• 1 tbsp. lemon juice, fresh
• bottled
• 1 tbsp. water

1. Arrange chicken in dish just big enough to hold 2 breasts flat.
2. Mix remaining ingredients well.
3. Spoon over chicken, cover and marinate in fridge at least 1 hour.
4. Turn chicken over and marinate at least 1 more hour.
5. Bake, covered at 375F for 20 minutes.
6. Baste chicken and bake uncovered for about 20 more minutes or until tender.

boneless skinless chicken breasts, ketchup, soy sauce, liquid honey, lemon juice, water

Taken from www.foodgeeks.com/recipes/19358 (may not work)