Barb's Kansas Chicken Recipe

• 2 whole chicken breasts, split, skinned & boned
• Salt & pepper to taste
• 3 tbsp. sweet butter
• 1/2 c. Chablis wine
• 1 1/2 tbsp. white wine, Worcestershire sauce
• 1 (4 ounce.) can sliced mushrooms
• 1/2 c. grated Parmesan cheese
• 1/4 c. lowfat sour cream

1. Season chicken with salt and pepper.
2. Heat butter in 10 inch skillet and saute/fry chicken breasts till golden brown on each side, about 12-14 min.
3. Remove chicken to hot platter.
4. Deglaze pan with wine and add in Worcestershire sauce, mushrooms, cheese and lowfat sour cream.
5. Stir constantly till heated through.
6. Don't boil.
7. Serve sauce over chicken breasts.

chicken breasts, salt, sweet butter, chablis wine, white wine, mushrooms, parmesan cheese, sour cream

Taken from cookeatshare.com/recipes/barb-s-kansas-chicken-40150 (may not work)