Inside-Out S'mores Recipe kimcheesoup

• 1 box of graham cracker squares
• 1 bag semi-sweet chocolate chips
• 1 bag milk chocolate chips
• 1 - 2 jars marshmellow fluff
• 1 container of small multi-colored sprinkles

1. Melt both semi-sweet and milk chocolate chips together in a double boiler on med-low until smooth.
2. Smear some marshmellow fluff between two graham cracker squares and make a sandwich
3. Take a fork and use it to dip the sandwich in the chocolate, covering the whole thing.
4. Tap off any excess chocolate.
5. Place nearly finished product on a cookie sheet lined with waxed or parchment paper and throw some sprinkles on the top before the chocolate completely sets.
6. Keep going until you run out of chocolate.
7. Once you have a tray-ful, put it in the fridge to set further for about half hour to an hour.
8. Take out and eat.

graham cracker squares, semisweet chocolate chips, milk chocolate chips, multicolored sprinkles

Taken from www.chowhound.com/recipes/smores-12016 (may not work)