Tater Tot Casserole

• 1 lb lean ground beef
• 1 (10 ounce) cancampbell cream of mushroom soup or 1 (10 ounce) canany cream soup
• 14 cup frozen peas
• 14 cup frozen carrots
• 12 cup frozen corn
• 3 cups frozen frozen tater tots
• 1 cup shredded cheddar cheese

1. Brown hamburger meat.
2. Drain excess grease.
3. Add cream of mushroom soup, peas, carrots, and corn.
4. Stir well on stove for 5 minutes.
5. Place mixture in 8x8 glass baking dish.
6. Spread the 3 cups of frozen tater tots evenly on top of mixture.
7. Place in preheated 350 degree oven for thirty minutes.
8. Remove from oven and spread cheddar cheese evenly over tater tots.
9. Place back in over for 10 minutes.
10. Remove from oven and serve.

lean ground beef, cancampbell cream, frozen peas, frozen carrots, corn, tots, cheddar cheese

Taken from www.food.com/recipe/tater-tot-casserole-105799 (may not work)