15-Minute Melon Bread-Style Scones

• 200 grams Pancake mix
• 1 Egg
• 50 ml Vegetable oil
• 1 Granulated sugar

1. Add all of the ingredients except for the sugar into a thick plastic bag.
2. Preheat the oven to 180C.
3. Rub the ingredients together well and bring them together to form a dough.
4. Divide the dough into 12 portions, roll into balls, and arrange them on parchment paper.
5. Score a crisscross into the top of the dough and sprinkle each one with sugar.
6. Bake them in the oven for 8-10 minutes at 180C.

pancake mix, egg, vegetable oil, sugar

Taken from cookpad.com/us/recipes/146797-15-minute-melon-bread-style-scones (may not work)