Lemony Wilted Kale and Beets

• 1 bunch kale, thinly sliced
• 1 cup thinly sliced beet
• 2 tablespoons fresh lemon zest
• 3 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• 12 teaspoon salt

1. In bowl, toss together kale, beets and lemon zest.
2. Add lemon juice, olive oil and salt.
3. Toss well.
4. Set aside for 10 minutes or until wilted slightly.

kale, lemon zest, lemon juice, olive oil, salt

Taken from www.food.com/recipe/lemony-wilted-kale-and-beets-509543 (may not work)