Homemade Potato Soup

• 6 medium white potatoes, peeled and chopped
• 2 onions, chopped
• 1 carrot, peeled and diced
• 3 stalks celery, diced
• 1 tablespoon oil-packed minced garlic
• 4 cubes chicken bouillon
• 1 quart water
• 1 tablespoon parsley flakes
• 1 tablespoon salt-free herb seasoning blend
• 1 tablespoon Italian seasoning
• 1 1/2 cups soy milk
• 2 cups chopped broccoli

1. In a slow cooker, place the potatoes, onions, carrot, celery, oil-packed garlic, and bouillon cubes. Pour in the water, and season with parsley, herb seasoning blend, and Italian seasoning.
2. Cover slow cooker, and cook soup 3 to 4 hours on High, or 10 to 12 hours on Low. Stir in soy milk during the final 30 minutes of cook time.
3. Place broccoli over boiling water in a pot fitted with a steamer basket, and steam 5 minutes, or until tender but firm. Spoon into the soup to serve.

white potatoes, onions, carrot, stalks celery, garlic, chicken bouillon, water, parsley flakes, salt, italian seasoning, soy milk, broccoli

Taken from www.allrecipes.com/recipe/85627/homemade-potato-soup/ (may not work)