Herbed Mustard

  1. heat mustards, wine and vinegar in a saucepan on low heat.
  2. cover and cook for 7 mins, stirring occasionally.
  3. blend with an imersion blender until smooth.
  4. add sugar, simmer for 7 minutes more.
  5. stir in herbs.
  6. cool and pour into sterilized jars.
  7. keep refrigerated up to 3-4 weeks.

white mustard seeds, mustard powder, white wine, champagne vinegar, brown sugar, fresh herb

Taken from www.food.com/recipe/herbed-mustard-224571 (may not work)

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