Herbed Mustard

• 13 cup white mustard seeds, ground
• 1 teaspoon mustard powder
• 12 cup white wine
• 14 cup champagne vinegar (or white wine vinegar)
• 1 tablespoon brown sugar
• 1 tablespoon fresh herb (or 2 tsp dried, such as basil, herbes de provence, etc)

1. heat mustards, wine and vinegar in a saucepan on low heat.
2. cover and cook for 7 mins, stirring occasionally.
3. blend with an imersion blender until smooth.
4. add sugar, simmer for 7 minutes more.
5. stir in herbs.
6. cool and pour into sterilized jars.
7. keep refrigerated up to 3-4 weeks.

white mustard seeds, mustard powder, white wine, champagne vinegar, brown sugar, fresh herb

Taken from www.food.com/recipe/herbed-mustard-224571 (may not work)