Lamb Sliders

• 1 tablespoon minced garlic
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground allspice
• 1/4 teaspoon salt, or to taste
• 1/4 teaspoon ground black pepper, or to taste
• 1 pound ground lamb
• 8 small slider-size rolls, split
• 1 cup baby spinach
• 1/2 cup tzatziki sauce
• 1/4 cup sliced red onion
• 1/4 cup crumbled feta cheese

1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. Mix garlic, cumin, coriander, allspice, salt, and pepper together in a bowl; add lamb and mix well. Form mixture into 2-ounce patties.
3. Grill patties on the preheated grill until cooked through, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Place rolls on the grill and heat until toasted, 1 to 2 minutes.
4. Layer spinach, tzatziki sauce, lamb patty, red onion, and feta cheese in each roll, creating a slider.

garlic, ground cumin, ground coriander, ground allspice, salt, ground black pepper, ground lamb, rolls, baby spinach, tzatziki sauce, red onion, feta cheese

Taken from www.allrecipes.com/recipe/257900/lamb-sliders/ (may not work)