Fried Chicken Salad

• 12 cup honey mustard dressing
• 8 ounces romaine lettuce, chopped
• 12 fried chicken tenders, warm
• 1 cup cooked corn kernel
• 2 tomatoes, cut into wedges or 2 handful grape tomatoes
• 3 ounces cheddar cheese, shredded
• crouton

1. Arrange romaine lettuce on a large plate or platter.
2. Place chicken on top of lettuce.
3. Top with corn, tomatoes, cheese and croutons.
4. Pour dressing over all and serve.

honey, romaine lettuce, chicken tenders, corn kernel, tomatoes, cheddar cheese, crouton

Taken from www.food.com/recipe/fried-chicken-salad-489658 (may not work)