Easy Chicken With Chicken Gravy Recipe

• 4 chicken breasts, bone in
• 1 can of Campbell's golden brown mushroom soup Or possibly
• 1 can cream of chicken soup (kids prefer this)
• Tinfoil

1. Preheat oven to 450 degrees.
2. Rip skin off chicken.
3. Place each piece on large pcs of tinfoil.
4. Spoon concentrated soup (add in no water) on top of chicken.
5. Close edges of tinfoil to make airtight pouch.
6. Bake on cookie sheet in 450 degree oven for 25 min.
7. Turn pkgs.
8. over and cook 20 more min.
9. Makes it's own gravy.
10. These are good for freezing in pouches, thawing and re-heating.

chicken breasts, mushroom soup, cream of chicken soup, tinfoil

Taken from cookeatshare.com/recipes/easy-chicken-with-chicken-gravy-40975 (may not work)