Three-Bean Molasses and Bourbon Bake

• 12 large onion, chopped
• 12 large green bell pepper, chopped
• 3 medium tomatoes, peeled,seeded and chopped
• 6 tablespoons molasses
• 4 tablespoons tomato paste
• 4 tablespoons Bourbon
• 3 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 12 teaspoon salt (or to taste)
• 14 teaspoon black pepper
• 1 (14 ounce) can black beans, rinsed and drained
• 1 (14 ounce) can kidney beans, rinsed and drained
• 1 (14 ounce) can great northern beans, rinsed and drained

1. Preheat oven to 350 degrees F.
2. Saute onion and green pepper in a little butter or olive oil in a skillet until tender and slightly browned.
3. Stir in tomatoes, molasses, tomato paste, bourbon, brown sugar, mustard, salt and pepper.
4. Bring to a boil; then simmer, stirring constantly, for 5 minutes.
5. Stir in beans, then pour mixture into a shallow 8x8 inch baking dish.
6. Bake in a 350 degree F oven for 25 to 30 minutes or until hot and bubbly.

onion, green bell pepper, tomatoes, molasses, tomato paste, bourbon, brown sugar, mustard, salt, black pepper, black beans, kidney beans, great northern beans

Taken from www.food.com/recipe/three-bean-molasses-and-bourbon-bake-80633 (may not work)