Autumn Beet Salad

• 1 can (16 oz.) whole beets, drained, cut into 1-inch pieces
• 1 medium Granny Smith apple or other tart apple, chopped
• 1 cup PLANTERS Walnut Pieces, toasted
• 1 small bulb fennel, coarsely chopped
• 1/2 cup prepared GOOD SEASONS Italian Dressing Mix

1. Toss all ingredients except dressing in large bowl.
2. Add dressing; mix lightly.
3. Cover.
4. Refrigerate several hours or until chilled.
5. Serve on lettuce-covered plates.

beets, apple, bulb fennel, seasons italian dressing

Taken from www.kraftrecipes.com/recipes/-12270.aspx (may not work)