Easy Salsa Verde

• 1 (4 ounce) canchopped green chilies, undrained
• 12 cup green onions with top, chopped
• 14 cup fresh cilantro or 14 cup parsley, snipped
• 14 cup green olives, finely chopped
• 14 cup tarragon vinegar
• 2 tablespoons olive oil
• 12 teaspoon dried tarragon
• 14 teaspoon salt
• 14 teaspoon pepper
• 2 cloves garlic, finely chopped

1. Place all ingredients in blender container.
2. Cover and blend on high speed until smooth.
3. Cover and refrigerator about 4 hous to blend flavors.
4. Serve with tortilla chips, if desired.

green chilies, green onions, fresh cilantro, green olives, tarragon vinegar, olive oil, tarragon, salt, pepper, garlic

Taken from www.food.com/recipe/easy-salsa-verde-41289 (may not work)