Meatball Sub Recipe

• 3 Italian Meatballs (see Game Plan note)
• 1/4 cup Basic Tomato Sauce (see Game Plan note)
• 1 hoagie roll, about 6 inches long
• 2 ounces fresh mozzarella, thinly sliced

1. Heat the broiler to low and arrange the rack in the middle of the oven.
2. Warm up the meatballs in the sauce in a covered microwaveable bowl or on the stovetop.
3. Cut a 1-inch V-shaped notch out of the top of the hoagie roll and discard.
4. Remove some of the rolls interior to form a pocket so the meatballs can fit easily.
5. Arrange the meatballs in the roll, cover with sauce, top with mozzarella, and put on a foil-lined baking sheet.
6. Place under the heated broiler until cheese is melty and golden and bread is toasty around the edges, about 3 to 4 minutes.

italian meatballs, tomato sauce, roll, mozzarella

Taken from www.chowhound.com/recipes/meatball-sub-10964 (may not work)