Ginger Crab Cakes

• 14 ounces crabmeat
• 1/2 cup light mayonnaise
• 1/4 cup minced green onions
• 1 tablespoon chopped cilantro
• 1 tablespoon lime juice
• 2 teaspoons minced fresh ginger root
• 1/4 teaspoon hot pepper sauce
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs
• 3/4 cup dry bread crumbs
• 1/4 cup vegetable oil

1. In large bowl, mix together crabmeat, mayonnaise, green onions, cilantro, lime juice, ginger, hot pepper sauce, and salt and pepper. Shape into 12 patties.
2. In a shallow dish, lightly beat eggs. Place bread crumbs in another shallow dish. Dip patties into egg, then press into bread crumbs to coat all over.
3. In a large skillet, heat 2 tablespoons oil over medium heat. Cook crab cakes in oil, adding remaining oil as needed, for 2 minutes per side or until golden.

crabmeat, light mayonnaise, green onions, cilantro, lime juice, fresh ginger root, hot pepper sauce, salt, black pepper, eggs, bread crumbs, vegetable oil

Taken from www.allrecipes.com/recipe/43672/ginger-crab-cakes/ (may not work)