Kale and Eggs with Tarragon

• 1 bunch kale, any kind
• 4 eggs
• 2 cloves garlic
• 2 green onions
• 2 tsp dried tarragon
• 1/4 tsp chili flakes (optional)
• 1/4 cup water

1. Remove the tough ribs of the kale and chop into smaller pieces.
2. Mince the garlic and green onion.
3. Heat about 1 Tbsp vegetable or olive oil in a large frying pan, then briefly cook the garlic and onion until soft.
4. Add the kale, along with tarragon, red chili flakes and a sprinkle of salt.
5. Saute the kale on medium heat until wilted and softened, about 5 minutes.
6. Gather the kale in the middle of the pan and crack the 4 eggs on top in different places.
7. Pour about 1/4 cup water along the outside rim of the frying pan around the kale.
8. Cover with lid and steam the eggs until desired doneness.
9. I did mine about 2-3 minutes so the yolks were still pretty runny.
10. Remove from heat and sprinkle with chopped parsley or basil if you like.
11. Serve and enjoy!

kale, eggs, garlic, green onions, tarragon, chili flakes, water

Taken from cookpad.com/us/recipes/257324-kale-and-eggs-with-tarragon (may not work)