Barbecue Chicken and Rice

• 2 12 lbs boneless skinless chicken breasts (Perdue preferred)
• 2 tablespoons olive oil
• 1 14 cups barbecue sauce
• 34 cup water
• 1 12 cups Minute Rice
• 1 cup whole kernel corn (Del Monte preferred)

1. In a skillet, brown chicken in the oil; stir in the barbecue sauce and water.
2. Cover and simmer on med-low for 20 min; stir in the rice and corn; cover and simmer on low for 5 more minute.
3. Serve with a tossed salad for a nice basic meal!

chicken breasts, olive oil, barbecue sauce, water, rice, whole kernel corn

Taken from www.food.com/recipe/barbecue-chicken-and-rice-154088 (may not work)