Glazed Fruit Pie Recipe

• 3/4 c. finely crushed gingersnaps (12 cookies)
• 1/2 c. finely crushed graham crackers (7 crackers)
• 1 tbsp. sugar
• 3 tbsp. butter, melted
• 1 (8 ounce.) can pineapple slices (juice pack)
• Unsweetened pineapple juice
• 1 env. unflavored gelatin
• 2 sm. bananas
• 2 c. sliced strawberries
• 2 kiwi fruit, peeled and sliced

1. Stir together gingersnaps, graham crackers, and sugar.
2. Drizzle with butter, tossing to combine.
3. Press into bottom and up sides of a 9 inch pie plate to create a hard, even crust.
4. Bake in a 375 degree oven for 5 min; cold.
5. For Glaze: Drain pineapple, reserving juice.
6. Cut pineapple into small pcs and set aside.
7. Add in sufficient unsweetened pineapple juice (about 1 1/2 c.) to the reserved juice to make 1 3/4 c. total liquid.
8. In a small saucepan, stir together liquid and gelatin, then let stand 5 min.
9. Stir over low heat till gelatin dissolves.
10. Cover and refrigerateto the consistency of unbeaten egg whites (partially set).
11. Spread 1/3 c. of the glaze over the bottom of the crust.
12. Slice bananas and arrange over glaze.
13. Top with another 1/3 c. of the glaze and arrange strawberries over glaze.
14. Stir together pineapple pcs and remaining glaze, then spoon over strawberries.
15. Refrigeratefor 2 to 4 hrs or possibly till set.
16. Before serving, arrange kiwi fruit on pie.
17. Serves 8.

graham crackers, sugar, butter, pineapple, pineapple juice, unflavored gelatin, bananas, strawberries, fruit

Taken from cookeatshare.com/recipes/glazed-fruit-pie-15089 (may not work)