Almost instant buck eyes

  1. Melt peanut butter chips in a double boiler (sauce pan filled with a little water, with a glass bowl on top.
  2. put the chips in the bowl)
  3. After chips are melted, remove from heat and add frosting.
  4. Put in the fridge for 15 mins
  5. Roll into 1 inch balls.
  6. Put them back in the fridge while u melt chocolate candy coating
  7. Poke each ball with a tooth pick and dip it on chocolate.
  8. Let sit for 5 mins and enjoy

butter chips, vanilla frosting, chocolate

Taken from cookpad.com/us/recipes/352438-almost-instant-buck-eyes (may not work)

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