Tres Facile Bell Pepper and Tomato Salad

• 24 grape tomatoes (golden tomatoes would be good, too!) or 24 cherry tomatoes, halved (golden tomatoes would be good, too!)
• 1 cup bell pepper, cut into 1/4-inch cubes
• 13 cup roasted red pepper (jarred okay-cut into 1/4-inch cubes)
• 3 tablespoons extra virgin olive oil
• 1 tablespoon white wine vinegar
• 14 teaspoon ground cumin, to taste
• salt
• pepper

1. Combine all the ingredients in a salad bowl.
2. Season with salt and pepper to taste.
3. Refrigerate.
4. Salad can be made up to 3 hours in advance, but bring to room temperature before serving.
5. Toss ingredients occasionally while the salad is marinating.

grape tomatoes, bell pepper, red pepper, extra virgin olive oil, white wine vinegar, ground cumin, salt, pepper

Taken from www.food.com/recipe/tres-facile-bell-pepper-and-tomato-salad-156363 (may not work)