Peppered Pecans

• 2 cups pecan halves
• 1/4 cup butter
• 1 egg white
• Cracked black pepper, to taste
• 1 tsp. Worcestershire sauce
• 1/4 tsp. cayenne pepper
• 1 dash Tabasco
• 1/2 tsp. dried thyme

1. Heat oven to 325F.
2. Spread pecans in a shallow baking pan.
3. Toast in the oven 10 minutes.
4. Add butter to pan, return pan to oven until butter melts.
5. Stir to coat pecans.
6. Beat egg white until foamy, beat in remaining ingredients.
7. Pour over pecans.
8. Bake 30 minutes, stirring every 10 minutes.
9. Cool.
10. Store airtight.

pecan halves, butter, egg, black pepper, worcestershire sauce, cayenne pepper, tabasco, thyme

Taken from www.foodgeeks.com/recipes/17690 (may not work)