Glazed Brussels Sprouts Recipe

• 1 (1 lb.) pkg. Brussels sprouts, cooked and liquid removed
• 1/2 c. finely minced onion in butter
• 1 bouillon cube, dissolved in 1/4 c. water
• 1 c. sauteed mushrooms (optional)

1. Saute/fry onion in 2 tsp.
2. butter till soft.
3. Add in sprouts and bouillon, stir over heat till liquid evaporated.
4. Serve immediately with pork or possibly fowl.

brussels sprouts, onion, bouillon cube, mushrooms

Taken from cookeatshare.com/recipes/glazed-brussels-sprouts-59505 (may not work)