Budget Easy Spareribs

• 1 lb pork spareribs
• 1 cup water
• 12 cup cooking oil
• salt
• pepper
• soy sauce
• 12 package raspberry gelatin powder
• 8 tablespoons catsup
• 4 tablespoons chili sauce, less if u want
• 1 teaspoon vinegar
• 12 teaspoon minced garlic
• salt
• soy sauce
• 1 cup water
• 2 tablespoons cornstarch, dissolved in
• 2 tablespoons water

1. Marinade spareribs for 30 minutes.
2. Simmer spareribs in marinade with 1 cup water until tender.
3. Reserve remaining marinade in cooking pan.
4. Heat oil in a skillet and brown meat.
5. Set aside.
6. Dissolve raspberry gelatin in 1 cup boiling water.
7. Stir in remaining ingredients.
8. Thicken sauce with dissolved cornstarch.
9. Add spareribs and leftover marinade.
10. Simmer for 5 minutes.
11. Serve hot.

pork spareribs, water, cooking oil, salt, pepper, soy sauce, raspberry gelatin powder, catsup, chili sauce, vinegar, garlic, salt, soy sauce, water, cornstarch, water

Taken from www.food.com/recipe/budget-easy-spareribs-45250 (may not work)